This summer, we’ve had some excellent salads, unreal potatoes, delicious sweet corn and epic tomatoes. While our oversized garden didn’t quite have the same oversized production – we had more than enough to feed our family and friends and are still celebrating the abundance. Over the long Labor Day weekend, I unfroze some blackberries that we pulled from the brambles and …
Kristin’s HOT Salsa Recipe
I’ve been dying to learn a thing or two about canning. I bought a great book of recipes – but there’s only so much of the intimidation factor that can be eliminated by a book. To really understand how this process goes, I needed some help from the fam. Thankfully, my cousin Kristin from Krash Design was totally up for it. …